Cover Page Gallery

  • 2013 Vol.30 No.3

    Left: Commercial tomato fruits with high sugar content which is popular in Japanese tomato market, and called as fruit tomato due to its sweetness and excelent flavor. Right: Fruit of Earl’s Favourite-type melon, which is an unique melon genotype in Japan, and a breeding material for Japanese high quality melon cultivars.

    Tomato and melon fruits were photographed by Kyoko Hiwasa-Tanase (University of Tsukuba) and Yoshiteru Sakata (National Agricultural and Food Research Organization), respectively.

  • 2013 Vol.30 No.2
    A flower which likes wet environment

    There are many caves in lime stone areas in rain tropics of Southeastern Asia. Such places are affluent in water supply, that is sometimes too much for some plants. Alocasia revera N.E.Br., shown here, is not such a weak weeds. It grows often in the entrance of caves where it is exposed to high-calcium, and alkali water supplied from the caves. A. reversa also enjoys rich nitrogen and phosphate, in the form of guano: excrements of bats that live in the caves. A. reversa is characteristic with its delicately variegated leaves with unequal distribution of intercellular spaces in the palisade tissue, and its lovely white bract with a tinge of pale purple on the edge. It’s tough epidermis with thickened wax is evident in both organs, which enables this species to tolerate high humidity.

    Photographed by Hirokazu Tsukaya (Univ. Tokyo) in 2 Sept, 2010 (Pentax Optio W80).

  • 2013 Vol.30 No.1
    A classic flower known from the 18th century

    The 18th century was a peaceful era in Japan, during which a unique horticultural culture has developed. Boku-han, a cultivar of Camellia japonica, is a mutant in which stamens are transformed into white petaloids. Because pistils are complete and fertile, this cultivar has been often used as a parental line for breeding. This cultivar was formerly described in a catalog of horticultural plants in Edo (ancient Tokyo) in 1719. Owing to the strong contrast between the deep crimson red petals and the white petaloids, and in addition to its slender, delicate branching nature, Boku-han has been appreciated by many flower lovers and has been widely spread in Japan. Now Boku-han is also named as “Gakko” or moonlight, in the western part of Japan. Photographed by Hirokazu Tsukaya (Univ. Tokyo) in Kamakura, Japan, in 11 March, 2012 (Pentax Optio W80).

    Photographed by Hirokazu Tsukaya (Univ. Tokyo) in Kamakura, Japan, in 11 March, 2012 (Pentax Optio W80).

  • 2012 Vol.29 No.5
    Adaptation to floods

    In rain tropics, river bank is exceptionally good place for plants in terms of the availability of sun light. If you enter in rain forests, you will find that sun light is mostly absorbed by multilayered tree leaves from 40-m-high to a few-m-high. River bank is different. It is an open place and plants can enjoy sun shine there, although frequent floods suffer the area. If some mutations enable a particular strain of plants to have narrow leaves and strong roots, such strain is expected to tolerate the floods and can occupy the open area. It seems that occurrence of such mutation is not rare. Here is such a variant of an orchid, Arundina graminifolia. This species originally has narrow leaves (as the latin name “graminifolia” means: “having rice-family-like leaves”), but the variant adapted to the flood environment has much narrower leaves (less than half in width) that typically shows the evolutionary trend of plants to live along river bank. What genes are involved in this type of evolution? Trials to solve it are now on going in several laboratories.

    Photographed by Hirokazu Tsukaya (The University of Tokyo) in Betung-Kerihun National Park, West Kalimantan, Borneo, in 26 December, 2011 (Pentax Optio W80).

  • 2012 Vol.29 No.4
    Fruits of transgenic papaya

    The papaya is the fruit of Carica papaya L., a member of the family Caricaceae, which is widely grown in tropical and subtropical regions of the world. e yellow orange, ripe fruits are edible and rich in vitamins, minerals, and ber, while green unripe fruits are known to rich sources of papain, an enzyme used as a component of meat tenderizers and so on. In this issue Retuta et al. (Page 339) carried out the evaluation of selected transgenic papaya lines which are resistant to papaya ringspot virus. e hermaphrodite fruits are pyriform in shape (front row), while the female fruits are rounded in shape (second row).

  • 2012 Vol.29 No.3
    Dispersal by an ocean current

    Anagallis arvensis L., with its characteristic deep blue petals, distributes very widely in subtropics and tropics. Its preference of seashore ambient might have helped this species to distribute so widely. Although seeds are too small to be dispersed by an ocean current, capsules being rather tough and light in weight, may enable the seeds inside to dri without severe damages. A. arvensis is also well-known to accumulate the blue pigment, anthocyanin, in the petal cells, in a unique manner. If you examine these tiny petals under a microscope, there you will observe unexpectedly beautiful images.

    Photographed by Hirokazu Tsukaya (The University of Tokyo) in Yakushima Island, in 16 May, 2010 (Pentax Optio W80).

  • 2012 Vol.29 No.2
    The oil plant for future biodiesel production

    A tree of Jatropha curcas L., with bunches of developing fruits. Matured fruit contains 2-4 grains of seeds, which serve as a rich source of triacylglycerol for biodiesel production.

    Photographed at campus of the University of e Ryukyus by Prof Yoshinobu Kawamitsu.

  • 2012 Vol.29 No.1
    Flushing of Zelcova serrata

    Zelcova serrata (Thunb.) Makino is distributed in Japan, as well as in China, Korea, and Taiwan. Nevertheless, this species is often seen as a tree typically representing forest vegetation of Kanto Plain of Japan, partly because this species has been preferentially planted along streets and in parks. This tree shows a characteristic and beautiful branching pattern; a wonderful colorations in Spring, Summer and Autumn, respectively; and supplies us with good quality wood. Bonsai, a Japanese art of horticulture, also loves to try to reproduce the elegant tree figure on a small pot. For this species the sprout season is also the season of full bloom, although not obvious due to the greenish coloration of flowers.

    Photographed by Hirokazu Tsukaya (Univ. Tokyo) in Hongo campus, the University of Tokyo, Japan, in 13 April, 2011 (Pentax Optio W10).